Monday, May 25, 2009

Sakana no ko


This pretty pink fellow is an itoyori, for which I can find no translation. I did find a recipe, however, so I simmered it with ginger and whatnot. Pretty alright. The lady at the store even asked what you do with these fish. Nobody had heard of them, either. Thanks, internet. I'll probably post something more substantial soon.

2 comments:

kilgore said...

I rarely eat fresh fish. I just don't know where to get it here. I think I saw a fish monger on ?42? (fellow Harrisonburgers), but it looks a little shady. Frozen fish just isn't good to cook.

Hot Topologic said...

Just cover it with salt and it will taste great!