Sunday, March 25, 2012

Bonus Pork Post


The other day, my housemate and I made pulled pork, which it turns out is very easy to make. It's basically just waiting for pork to cook in a crock pot, and then pulling it apart and adding barbecue sauce. But we ran out of bread, so I hadn't actually tried any of it till tonight, after buying some bread from the Wawa, because it's the closest place. We did, however, have a head of cabbage, so I did the sensible thing and made coleslaw. I learned the trick of putting coleslaw on a pulled pork sandwich from Saga Dave, weirdly enough, but what a delightful trick :)

1 comment:

Sarah Mac said...

Love coleslaw on pulled pork. Yum.